Tuesday, December 12, 2006

216: A Lesson Learned

Today, I've learned that there are bisques other than a lobster. I've also learned that a bisque is a highly seasoned, thick, creamy soup, where the main ingredient is puréed. I've learned that a spinach bisque from Dean & Deluca in SoHo is rather good. But I've also learned that the staff do not know how to give the customer what they've ordered. You see, instead of a half a roast beef sandwich I ordered, they gave me a half a chicken sandwich. I'm utterly devastated.

Moving on.

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